Practical information
- 03 June 2025 | 11u30 - 12u15
- Online
- English
- Free
How can companies efficiently measure and reduce FLAG emissions to meet stricter sustainability standards?
The food and forest industries are the sectors most affected by the consequences of climate change, but they are also a major source of emissions. The food sector alone is responsible for approximately 22% of global greenhouse gas emissions. Accurately measuring and reducing land-related (FLAG) and industrial emissions is therefore crucial.